Chicken Tikka Masala

 
• 1 Royco® Chicken Tikka Masala – Wet cook in sauce
 
• 500g Chicken Cubes
 
• 1 Chopped Onion
 
• 1 Tsp Crushed Garlic
 
• 1 Tsp Crushed Ginger

 
• Brown one finely chopped onion, 1 tsp chopped garlic & ginger in 1 Tbsp oil in a medium sized saucepan (+- 30cm diameter)
 
• Add chicken cubes and brown on medium heat. Pour Royco® Tikka Malala Curry over and stir gently.

 
• Simmer on low heat, stirring occasionally, until cooked and tender.
 
• Add cream for a mild heat sauce
 
• Add chopped chilli for a hotter sauce.

Serve with Naan bread.