Traditional Cape Malay Chicken Curry
Cook Time Icon - Red
Cooking time •
30
mins
Preparation Time Icon - Red
Preparation time •
20
mins
Serving Size Icon - Red
Serves •
4

Traditional Cape Malay Chicken Curry

Traditional Cape Malay flavours are made more convenient than ever with our Cook-in Sauce. Try this chicken curry recipe for a weeknight dinner, or double it up for a big family gathering.

Ingredients

           
  • 500g chicken cubes
    •        
  • 1 packet Royco® Cape Malay Curry Cook-in Sauce
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  • 1 cup drained chickpeas
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  • 1 cup peas
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  • 2 tablespoons olive oil
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  • Fresh coriander

Method

           
  • Start off by browning the chicken in the olive oil until golden.
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  • Add Royco® Cape Malay Curry Cook-in Sauce, chickpeas, peas and stir
           
  • Leave it to simmer.
    •        

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