Umleqwa Served With Beans and Pap
Cook Time Icon - Red
Cooking time •
90
mins
Preparation Time Icon - Red
Preparation time •
25
mins
Serving Size Icon - Red
Serves •
6

Umleqwa Served With Beans and Pap

Make this special Umleqwa served with BBQ Beans and crumbly Pap. It will have the whole family wanting more.

Ingredients

       
  • 1 whole umleqwa chicken cleaned and cut into pieces
    •    
  • 2l boiling water
    •    
  • 3 tbsp vinegar
    •    
  • 2 tbsp sugar
    •    
  • 1 onion roughly chopped
    •    
  • 2 carrots peeled and roughly chopped
    •    
  • 2 sticks celery roughly chopped
    •    
  • 5 peppercorns
    •    
  • 1 bay leaf
    •    
  • Parsley stalks
    •    
  • 3 tbsp olive oil
    •    
  • 1 onion chopped
    •    
  • 2 garlic cloves crushed
    •    
  • 2 grated tomatoes
    •    
  • Royco® Chicken a la King Dry Cook-in-Sauce

BBQ BEANS INGREDIENTS

       
  • 1 kg beans soaked overnight
    •    
  • 45ml olive oil
    •    
  • 1 onion roughly chopped
    •    
  • 2 garlic cloves
    •    
  • 2l boiling water
    •    
  • 1 pkt Royco® Beef Hot Pot Dry Cook-in-Sauce
    •    
  • 3 potatoes peeled and diced
    •    
  • 2 carrots peeled and diced

PAP COUSCOUS INGREDIENTS

       
  • 500ml water
    •    
  • 2 tsp Royco® Chicken Stew Mix
       
  • 3 1/2 cups white star maize meal
    •    
  • 2 tbsp butter
    •    
  • Half each rainbow peppers diced
    •    
  • Fresh parsley chopped
    •    
  • Fresh mint chopped

Method

       
  • In a heavy based pot place all the first 10 ingredients, cover and cook for 1hour
    •    
  • Once chicken is cooked, remove from pot and strain the liquid, reserve for later use
    •    
  • Heat onion in a pot and fry the onion, add garlic, tomatoes, Royco® Honey & Mustard Dry Cook-in-Sauce and the reserved liquid, stir to combine
    •    
  • Return the chicken to the pot and cook for 45 minutes

BBQ BEANS METHOD

       
  • In a heavy-based pot heat oil and add onion, garlic and fry for 5 minutes
    •    
  • Add beans, Royco® BBQ Dry Cook-in-Sauce, water and stir to combine
       
  • Cook for 1 hour
    •    
  • Once beans are almost cooked, add the potatoes and carrots, cook for 20 minutes or until beans and vegetables are soft

PAP COUSCOUS METHOD

       
  • In a pot add water and Royco® Chicken Stew Mix, combine and bring to a boil
    •    
  • Add maize meal and stir using a fork
    •    
  • Close the lid and leave to cook on medium heat for 15 minutes
    •    
  • Keep stirring with fork until you reach a fine course texture
    •    
  • Add butter and stir to combine
    •    
  • Leave to cook for 5 more minutes
    •    
  • Remove from heat, using your clean hands and break any lumps
    •    
  • Mix in the diced peppers and fresh herbs

Share