Tuna Crumble

       
• 80 g butter
       
• 375 ml self raising flour
       
• 60 g cheddar cheese grated
       
• 4 ml salt
       
• 4 ml pepper
       
• 1 ml mustard
       
• 1 onion chopped
       
• 20 ml oil
       
• 1 red pepper chopped
       
• 125 ml green beans sliced
       
• 2 tins tuna drained
       
• 1 packet Royco® Chicken a la King Cook-in Sauce
       
• 400 ml milk

       
• Preheat oven to 180°C.
       
• To make the crumble, rub the butter into the flour, salt and pepper. Add the cheese and mustard, the mixture should resemble course breadcrumbs.
       
• Fry onion in oil until soft, add red pepper and green beans, stir fry for 2 minutes.
       
• Add Royco® Chicken a la King Coon-in Sauce to the onion mixture and bring to the boil.
       
• Remove from the heat, add the tuna
• Place mixture in a small oven-proof dish of 20cm, sprinkle the crumble on top and bake for 20 minutes until the crumble is light golden.
       
• Serve with a green salad.

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