Beef Steak Kebabs
Cook Time Icon - Red
Cooking time •
10-15
mins
Preparation Time Icon - Red
Preparation time •
30
mins
Serving Size Icon - Red
Serves •
6

Beef Steak Kebabs

Top Tip: Soak the wooden skewers in a plate of water for 15 minutes before skewering the ingredients. This ensures that the skewers don't burn when braaied.

Ingredients

           
  • 18 pickling onions, skins on
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  • 12 rashers streaky bacon
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  • 1 kg rump, cut into 2 ½ cm cubes
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  • 12 wooden skewers, soaked in water
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  • 18 button mushrooms, halved
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  • 1 red pepper, seeded and cut into squares
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  • 1 packet Royco® Spare Rib Marinade

Method

           
  • Boil pickling onions for 4-5 minutes, refresh in cold water, peel and cut in half.
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  • Cut the bacon rashers in half, then roll each piece up.
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  • Thread rump cubes onto the skewers, alternating with the pickling onions, bacon, mushrooms and red pepper squares.
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  • Prepare Royco® Spare Rib Marinade according to packet instructions. Marinate kebabs for 20 minutes.
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  • To Cook:
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  • Braai kebabs over moderate coals, basting frequently, for about 10 minutes.
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  • Grill kebabs in the oven for about 15 minutes, turning and basting frequently.
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  • Serve immediately

Sirloin or fillet steak can be used for this recipe, but rump is the tastiest. The kebabs can be made a day ahead (as far as step 4) but only marinate 20 minutes before cooking.

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