Stuffed Chicken Breasts
Cook Time Icon - Red
Cooking time •
30
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
4

Stuffed Chicken Breasts

These Stuffed Chicken Breasts are a great meal to serve at your next date night. Light candles, and layout the table cloth and reconnect over dinner.

Ingredients

           
  • 1 packet Royco® Four Cheese Dry Sauce
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  • 1 Tbs oil for frying
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  • 1 onion, finely chopped
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  • 150 gr bacon, sliced
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  • 300 gr spinach, rinsed and dried
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  • 4 chicken breasts
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  • 1 Tbs olive oil

Method

           
  • Pre heat the oven to 180°C.
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  • Make up sauce to pack instructions, using only ¾ the amount of water, and set aside.
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  • Heat a large non stick pan over a medium heat.  Fry the onion and bacon in a bit of oil for 5-10 minutes until browned. Add the spinach and stir-fry until wilted. Tip into a sieve to drain.
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  • Make slits down the length of each chicken breast and open up.
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  • Squeeze any excess moisture out of spinach mixture and stir into the Royco® Four Cheese Dry Sauce. Divide mixture between the chicken breasts and close gently; securing with a toothpick.
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  • Brush with olive oil and bake in the oven for 25 minutes. Serve with crusty bread and salad.

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