Panzanella Salad
Cook Time Icon - Red
Cooking time •
10
mins
Preparation Time Icon - Red
Preparation time •
5
mins
Serving Size Icon - Red
Serves •
4

Panzanella Salad

A Tuscan salad of crunchy croutons, fresh tomatoes and cucumber, tossed in our Minestrone and Herb Stew Mix. Serve alongside pasta for your next Italian feast.

Ingredients

  • 3 tbsp oil
  • 2 tbsp Royco® Minestrone and Herbs Stew Mix
  • 1 tbsp crushed garlic
  • 1 french loaf, sliced
  • 4 ripe tomatoes cut into chunks
  • half cucumber sliced
  • 1 can butterbeans drained
  • 1 onion cut into quarters, charred
  • fresh herbs(parsley, basil)
  • salt and pepper

Method

  • In a bowl mix together oil, stew mix, garlic.
  • Brush mixture onto bread slices.
  • Place the bread slices on the grill for 5-10 minutes.
  • Once the bread is toasted mix the rest of the ingredients in a salad bowl and toss in the toasted bread.

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