Cooking time •
10
mins
Preparation time •
20
mins
Serves •
4
Spiced Couscous with Pork and Almonds
Spiced couscous with pork and almonds, infused with our Sweet & Sour Cook-in Sauce to bring a burst of flavour to the dinner table.
Ingredients
- 300g cous cous
- 4 spring onions, sliced (use green part as well)
- Royco® Sweet and Sour Cook-in Sauce 415g
- 600 g pork fillet, cut into strips
- 60 ml roasted almonds, roughly chopped
- 60 ml parsley, chopped
Method
- Place the spring onions and cous cous in a bowl. Add 300ml boiling water, cover with cling film and leave to stand for 5 minutes. Fluff with a fork and season with salt and pepper.
- Brown the pork strips in a little oil, add the Royco® Sweet and Sour Cook-in Sauce and simmer for 2-3 minutes, until pork is cooked.
- Take ½ the pork out of the sauce and lightly toss into the cous cous with ½ the roasted almonds.
- Place cous cous on a serving platter and top with the remaining pork and almonds. Sprinkle with parsley and serve the remaining sauce separately.