Rich and Tasty Beef Stew
Cook Time Icon - Red
Cooking time •
90
mins
Preparation Time Icon - Red
Preparation time •
30
mins
Serving Size Icon - Red
Serves •
4

Rich and Tasty Beef Stew

Fall-off-the-bone oxtail and an array of vegetables make for a tasty beef stew. A South African favourite flavoured by the rich and aromatic Royco® Beef Stew with Rosemary Sauce.

Ingredients

       
  • 500g Oxtail
    •    
  • 1 Packet Royco® Beef Stew with Rosemary Dry Cook-in Sauce
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  • 1 chopped onion
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  • 1 crushed garlic clove
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  • Fresh rosemary
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  • 2 roughly chopped carrots
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  • 3 baby onions, halved
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  • 30ml olive oil
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  • 500ml water
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  • Freshly milled black pepper

Method

       
  • Season the oxtail and bake it in the oven to brown.
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  • While that’s happening, brown the veggies in a cast iron pot.
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  • Add the browned oxtail and stir
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  • Add water, Royco® Beef Stew and Rosemary Dry Cook-in Sauce and the rest of the ingredients
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  • Let it cook on low heat until the oxtail is tender.
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  • Serve with mash.

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