Ham, Mushroom and Cheese Bake
Cook Time Icon - Red
Cooking time •
25
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
6

Ham, Mushroom and Cheese Bake

What's not to love about this quick and easy bake. Crusty bread, ham and cheese, covered in Royco® Cheese and Mushroom Dry Sauce. It's comfort food at it's best.

Ingredients

           
  • 1 French loaf
    •        
  • 100g shaved ham
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  • 140g cheddar or mozzarella, grated
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  • 5 eggs
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  • Royco® Cheese & Mushroom Dry Sauce
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Method

           
  • Preheat oven to 180°C , and grease a 20 x 30 cm lasagna dish.
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  • Cut or tear the French loaf into bite sized pieces, place in the dish.
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  • Tuck the ham and cheese between the bread pieces.
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  • Place the contents of the Royco® Cheese & Mushroom Dry Sauce in a bowl, add 750ml boiling water, whisk for 1 minute.
           
  • Pour the sauce over the bread mixture, press lightly so the bread soaks up the sauce.
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  • Bake at 180°C, covered with foil for 20 minutes, remove the foil and continue baking until the top is light golden.
    •        
  • Serve immediately with a crisp salad

This recipe can be made up to step 5, the day before serving.

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