Four Cheese Frittata
Cook Time Icon - Red
Cooking time •
15
mins
Preparation Time Icon - Red
Preparation time •
5
mins
Serving Size Icon - Red
Serves •
3

Four Cheese Frittata

Turn leftover pasta into a deliciously quick dinner. This cheesy, easy frittata is a fuss-free meal that the whole family will enjoy.

Ingredients

           
  • 1 packet Royco® Four Cheese Pasta Sauce
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  • 15 ml (1 Tbls) olive oil
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  • 200 g courgettes, thinly sliced
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  • 200 g cherry / Rosa tomatoes, halved
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  • 1 clove garlic, crushed
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  • 1 tsp salt and pepper to taste
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  • 30 ml (2 Tbls) chopped Italian parsley
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  • 150 g Penne pasta, cooked & well drained.
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  • 3 eggs, lightly beaten
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  • 100 g grated cheddar cheese
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  • 1/2 tsp paprika

Method

           
  • Prepare Royco® Four Cheese Pasta Sauce as per instructions on pack. Heat oil & stir-fry courgettes & tomatoes.
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  • Add garlic, salt & pepper.
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  • Remove from heat & stir in the parsley, cooked penne, prepared sauce & eggs in that order.
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  • Return to stove & gently cook frittata without stirring, for 5-10 minutes (until it starts to set).
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  • Sprinkle with the grated cheese & paprika.
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  • Grill until cheese is melted.
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  • Cool slightly, cut into wedges & carefully remove from pan.
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  • Garnish & serve with a side salad.

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