Four Cheese
Pasta Sauce
Simply add
- Boiling water
Preparation Instructions
- Empty contents of packet into a measuring jug.
- Fill up to 250 ml with rapidly boiling water from a kettle.
- Stir with a fork for 1 minute, until thick and smooth.
- To ensure a smooth consistency, do not begin stirring until all the water has been added.
Tasty Tip: Use this sauce to make a cheesy pasta bake with lots of your favourite fresh vegetables tossed in!
Serves 2.
Product Information
Pack Weight:
45g
Storage Instructions:
STORE IN A COOL DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten & Cow's Milk. May contain Soya.
Ingredients
Maltodextrin, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Starch, Whey Solids, Cheese Powder (9%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Cheese Paste [Cheese Solids, Butter (Butterfat, Milk Solids), Whey Powder, Emulsifier, Enzymes, Salt], Emulsifiers}, Starch [Corn and/or Wheat (Gluten)], Flavourings, Yeast Extract, Vegetable Oil (Palm Fruit, TBHQ), Salt, Irradiated Herbs & Spices, Stabiliser, Acid, Flavour Enhancer, Colourant (Annatto).