Chicken & Mushroom Phyllo Pie
Cook Time Icon - Red
Cooking time •
20
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4

Chicken & Mushroom Phyllo Pie

Royco® Creamy Mushroom Sauce is stirred through the chicken and mushroom filling to create a decadent Phyllo Pie. Perfect for before dinner guests arrive, and baking just before dinner.

Ingredients

           
  • 2 leeks thinly sliced
    •        
  • 250 g brown mushrooms sliced
    •        
  • 60 ml oil
    •        
  • 2-3 chicken breast fillets sliced
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  • Royco® Creamy Mushroom Dry Sauce
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  • 2-3 sheets phyllo pastry
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  • 45 ml butter or margarine melted

Method

           
  • Preheat oven to 180°C.
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  • Fry leeks and mushrooms in ½ the oil. Place in a 20cm oven-proof dish.
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  • Stir-fry chicken in the rest of the oil. Season and add to the leeks and mushrooms.
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  • Prepare Royco® Creamy Mushroom Dry Sauce according to packet instructions. Stir into the chicken and mushroom mixture.
           
  • Brush each phyllo sheet well with melted butter / margarine, then cut into 4 strips. Scrunch each strip into a loose ball and place on top of the chicken mixture.
    •        
  • Bake in oven for 15-20 minutes until the phyllo is golden.

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