Cheese, Courgette and Tomato Frittata
Cook Time Icon - Red
Cooking time •
35
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4-6

Cheese, Courgette and Tomato Frittata

This Cheese, Courgette and Tomato Frittata infused with Royco® Four Cheese flavour sauce is the perfect headliner for summer night dinners.

Ingredients

           
  • ½ pack penne pasta
    •        
  • 1 onion, chopped
    •        
  • 20 ml butter or margarine
    •        
  • 125 g courgettes, sliced
    •        
  • 8 cherry tomatoes, halved
    •        
  • 1 pack Royco® four cheese pasta sauce
    •        
  • 3 Eggs
    •        
  • 100 ml milk
    •        
  • Rocket leaves

Method

           
  • Fry onions in butter / margarine until soft, add courgettes and continue frying until the courgettes are cooked.
    •        
  • Combine all ingredients in a greased Casserole Dish
    •        
  • Prepare Royco® four cheese pasta sauce according to packet instructions
    •        
  • Beat eggs, add milk and the Royco® four cheese mixture. Pour over pasta mixture.
    •        
  • Bake at 180ºC for 20-25 minutes until set.
    •        
  • Serve with a rocket salad.

Share