Cape Malay Beef and Cashew Nut Stir-Fry

       
• 800g-900 g  Beef strips
       
• 80 ml Oil
       
• 900 ml stir-fry vegetable mix
       
• 1 pouch Royco® Cape Malay Curry Wet Cook-in Sauce 415g
       
• 60 ml Roasted cashew nuts, chopped
       
• 40 ml fresh coriander leaves

       
• Brown beef in batches in a little hot oil, set aside.
       
• Stir-fry the vegetables in a little more oil for 3-4 minutes.
       
• Add the beef and the contents of the pouch of Royco® Cape Malay Curry Wet Cook-in Sauce, and stir-fry for 1 minute.
       
• Add the cashew nuts and serve garnished with coriander leaves.

Chicken strips can also be used for this recipe.