Butter Chicken

       
• 500g chicken strips
• Royco® Butter Chicken Recipe Base
       
• 2 Tbls oil or Butter
       
• 1 onion, finely chopped
       
• 1 Tbls garlic and ginger paste (optional)
       
• 50g tomato paste
       
• 125ml fresh cream/plain yoghurt
       
• Extra chilli and fresh coriander (optional)

       
• In a pan, lightly brown chopped onion and chicken strips.
       
• Add the chilli, garlic and ginger paste (optional).
       
• Stir in the tomato paste and contents of the Royco® Butter Chicken Recipe Base pouch, bringing to a simmer.

       
• Add the fresh cream or plain yoghurt.
       
• Allow to simmer for 10-15 mins.
       
• Season to taste and serve with basmati rice or naan bread.

Garnish with fresh coriander.