Butter Chicken

• 500g chicken strips    
• 2 Tbls oil or butter    
• 1 onion, finely chopped    
• 1 Tbls garlic and ginger paste (optional)    
• 50g tomato paste    
• 125 ml fresh cream/plain yoghurt    
• Extra chilli and fresh coriander (optional)

Stovetop: 45 mins

1. Heat oil in a pan, lightly brown chopped onion and chicken strips.    
2. Add the chilli, garlic and ginger paste (optional).    
3. Stir in the tomato paste and contents of the pouch, bringing to a simmer.    
4. Add the fresh cream or plain yoghurt.    
5. Allow to simmer for 10 - 15 mins.    
6. Season to taste.      
7. Serve with basmati rice or naan bread and enjoy!    
8. Garnish with fresh coriander.

Tasty Tip: Royco® Recipe Base for Butter Chicken is great as a soup too! Follow the preparation instructions above. At step 3 simply add 1 can of chopped tomato, 1 cup of water & 1 cup of chicken stock for a deliciously decadent meal.  

Serves 4.