Spare Rib

Spare Rib

Dry Marinades

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Simply add

  • Cold water

Preparation Instructions

  1. Add 175 ml cold water to packet contents & stir until smooth.        
  2. Pierce both sides of meat several times with a fork.    
  3. Coat 500g of meat evenly on both sides & marinate for 20 minutes only.    
  4. Remove from marinade & grill, braai or fry.

Tasty Tip: Prepare kebabs using Boerewors, mushrooms and apricots and baste generously with marinade. Braai or grill!

Serves 4.    

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Product Information

Pack Weight:
46g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Soya. May contain Cow's Milk.

Ingredients

Sugar, Salt, Modified Starch, Flavourings (Wheat Gluten), Irradiated Vegetables, Irradiated Herbs & Spices, Acid, Monsodium Glutamate (Flavour Enhancer), Colourants (Caramel, Paprika), Vegetable Oil (Palm Fruit, TBHQ), Wheat Flour (Gluten), Tenderiser (Preservative: Sulphur Dioxide), Flavour Enhancer.