4X4 Bread
Cook Time Icon - Red
Cooking time •
40
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
6

4X4 Bread

A beautifully flavoured bread for your next gathering, with a little help from Royco® Tomato Bredie Dry Cook in Sauce.

Ingredients

           

500g whole-wheat flour

           

1 tsp baking powder

           
  • Royco® Cook-in-Sauce Tomato Bredie
    •        
  • ½ onion, sliced
    •        
  • ½ cup grated cheese
    •        
  • A handful parsley, chopped

Method

           
  • Stir together the whole-wheat flour and baking powder.
    •        
  • Add the contents of Royco® Cook-in-Sauce Tomato Bredie.
    •        
  • Pour into greased loaf tin. Top with sliced onion, grated cheese and chopped parsley.
    •        
  • Bake at 180˚C for 40 minutes
    •        

This recipe can also be made into a flat bread by baking in a roasting tin instead of a loaf tin.

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