Sausage And Potato Casserole
Cook Time Icon - Red
Cooking time •
25
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4

Sausage And Potato Casserole

Juicy Sausages arranged on a bed of potato. This all-in-one casserole is a fast, fabulous feast for your next family dinner.

Ingredients

       
  • 15ml oil
  •    
  • 8 pork sausages or chicken sausage
  •    
  • 6 bacon rashers cut into pieces
  •    
  • 2 large onions sliced
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  • 2 cloves garlic crushed
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  • 15ml mixed dried herbs
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  • salt and pepper
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  • 1 pkt Royco® Spicy Chicken 2in1 Stew Mix
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  • 2 large baking potatoes, peeled and thinly sliced
  •    
  • 2 large sweet potatoes with skin on, cleaned and thinly sliced
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  • 350ml water

SAVOURY RICE INGREDIENTS

       
  • 2 tbsp butter
  •    
  • 3 tbsp oil
  •    
  • 3 cups of rice
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  • 1 onion chopped
  •    
  • 2 cloves garlic crushed
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  • 2 carrots peeled and diced
  •    
  • 1 stick celery sliced
  •    
  • 1 cup frozen peas
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  • 3 cups of water
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  • 1 pkt Royco® Creamy Mushroom Dry Sauce

Method

       
  • Preheat oven to 180 degrees
  •    
  • Grease a large ovenproof casserole dish, set aside
  •    
  • Heat oil in a frying pan and fry sausage for 5 minutes, until golden brown, remove and set aside, add bacon and fry for 3 minutes
  •    
  • Add onions and fry for 5 minutes until golden brown
  •    
  • Add garlic and fry for few seconds
  •    
  • Arrange the potatoes in the base of the casserole dish
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  • Spoon bacon and onion mixture on top of potatoes
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  • Season with salt and pepper and sprinkle with herbs
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  • Mix water with Royco® Spicy Chicken 2in1 Stew Mix, pour in and top with sausage, cover with tin foil and bake for 40-50 minutes

SAVOURY RICE METHOD

       
  • Add carrots, celery and fry for 5 minutes, then add rice and Royco® Creamy Mushroom Dry Sauce, stir to coat
  •    
  • Add water and mix to combine, cover with a lid and cook for 15 minutes
  •    
  • Add peas and continue to cook for a further 5 minutes
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