Salmon and Mushroom Pasta
Cook Time Icon - Red
Cooking time •
10
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
5

Salmon and Mushroom Pasta

A creamy salmon pasta that is delicate in taste and fresh enough for a summer dinner. Our Royco® Sour Cream & Mushroom sauce brings it altogether with heaps of flavour.

Ingredients

           
  • 500g pasta shells
    •        
  • 2 packets Royco® Sour Cream & Mushroom Pasta Sauce
    •        
  • 1 tin salmon, drained and flaked
    •        
  • 8 spring onions, chopped
    •        
  • 1 avocado pear, sliced
    •        
  • 30g parmesan, grated
    •        
  • 15 ml parsley or dill, chopped

Method

           
  • Cook pasta shells in boiling, salted water until tender.
    •        
  • Prepare the 2 packets of Royco® Sour Cream & Mushroom Pasta Sauce according to packet instructions.
    •        
  • Add spring onions and salmon, bring to the simmer, to heat through.
    •        
  • Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with parmesan and parsley / dill.

Share