Roasted Veggie Moussaka
Cook Time Icon - Red
Cooking time •
60
mins
Preparation Time Icon - Red
Preparation time •
20
mins
Serving Size Icon - Red
Serves •
6

Roasted Veggie Moussaka

A veggie-packed recipe that is covered in our mouth-watering Chicken a la King Cook-In Sauce. Try this Roasted Veggie Moussaka as a sidedish or as the main event.

Ingredients

           
  • 2 yellow peppers, cut into chunks
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  • 1 butternut, cut into chunks
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  • 2 courgettes, thickly sliced
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  • 1 aubergine, cut into chunks
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  • Royco® Roasted Veggie Bake
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  • 1 onion, chopped
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  • 15ml oregano (5 ml dried)
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  • 2 tin chopped tomatoes
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  • 3ml salt and pepper
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  • 3ml sugar
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  • 100g feta
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  • 1 egg, beaten
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  • Royco® Chicken a la King Cook-in-Sauce 415g

Method

           
  • Preheat oven 200°C
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  • Follow the packet instructions to roast the yellow peppers, butternut, courgettes and aubergines with the Royco® Roasted Veggie Bake.
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  • Fry the onions and oregano in oil until soft, add the tomatoes, simmer for 4 minutes then season with salt, pepper and sugar.
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  • Mix the roasted vegetables and the tomato sauce together.
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  • Crumble in the feta and place in an oven proof dish. Press down lightly to compact.
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  • Mix the egg and Royco® Chicken a la King Cook-in Sauce together. Pour over the vegetables.
    •        
  • Bake at 200°C for 20-25 minutes

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