Mushroom, Tomato & Red Wine Fusilli
Cook Time Icon - Red
Cooking time •
20
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
2

Mushroom, Tomato & Red Wine Fusilli

A fine dining pasta of mushrooms, tomato & red wine. This fusilli recipe is perfect for a weeknight celebration dinner or date night.

Ingredients

           
  • 1 packet Royco® Sour Cream & Mushroom Sauce
  •        
  • 15 ml (1 Tbls) margarine
  •        
  • 1 onion, chopped
  •        
  • 125 g brown mushrooms, sliced
  •        
  • 30 ml (2 Tbls) red wine
  •        
  • 1 clove garlic, crushed
  •        
  • 200 g tomatoes, skinned and chopped
  •        
  • 5 ml (1 tsp tomato paste)
  •        
  • 30 ml (2 Tbls) cream
  •        
  • Black pepper, to taste
  •        
  • 150 g fusilli pasta, cooked

Method

           
  • Prepare Royco® Sour Cream & Mushroom Sauce as per instructions on pack.
  •        
  • Heat margarine & fry onion & mushrooms.
  •        
  • Add red wine & cook until liquid has reduced.
  •        
  • Add garlic, tomato & tomato paste.
  •        
  • Cover & simmer for 10 minutes.
  •        
  • Add prepared sauce, cream & pepper.
  •        
  • Serve with fusilli, freshly grated Parmesan cheese, Italian olive bread & a spinach salad