Mushroom Pork Bangers & Creamy Mash
Cook Time Icon - Red
Cooking time •
30
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
5

Mushroom Pork Bangers & Creamy Mash

Sizzling pork bangers and creamy mash is a go-to dinnertime favourite. Our tasty version allows you to spend less time in the kitchen, and more time around the table.

Ingredients

           
  • 4-5 potatoes peeled and quartered
    •        
  • 60 g butter (OR margarine)
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  • 50 ml milk
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  • 2 ml salt for seasoning
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  • 2 ml pepper for seasoning
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  • 50 ml oil
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  • 1 onion chopped
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  • 3 celery sticks thinly sliced
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  • 800 g pork bangers
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  • 1 pouch Royco® Creamy Mushroom Dry Sauce
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  • 10 ml parsley chopped

Method

           
  • Place the potatoes in a pot, cover with cold, salted water and bring to the boil. Simmer until completely soft, approx. 20-30 min. Drain then mash, while hot, with butter and milk. Season with salt and pepper.
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  • Fry the onions in oil until soft, add the celery and continue frying for 2-3 minutes. Remove onions and celery from the pan, set aside.
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  • In a little more oil, fry the pork bangers until browned and cooked through.
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  • Add the onion and celery to the bangers along with the Royco® Creamy Mushroom Dry Sauce. Bring to the simmer then remove from the heat.
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  • Garnish with chopped parsley and serve with creamy mash and vegetables.

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