Macaroni Cheese with Tomato
Cook Time Icon - Red
Cooking time •
30
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
4

Macaroni Cheese with Tomato

A quick week night dinner to gather the family around the dinner table no matter how busy the day. This Mac & Cheese is topped with tomato and brought together with Royco's popular Four Cheese Sauce.

Ingredients

           
  • 2 packets Royco® Four Cheeses Sauce
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  • 2 tbsp butter or margarine
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  • 400 g macaroni pasta, cooked
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  • 3 tomatoes cut into wedges
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  • ½ cup cheddar cheese, grated

Method

           
  • Prepare Royco® Four Cheese Sauce according to packet instructions.
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  • Preheat oven to 180°C. Place the cooked macaroni in a buttered ovenproof dish, mix through the Royco sauce.
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  • Top macaroni with tomato wedges and sprinkle over cheese.
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  • Bake for 30 minutes or until golden.

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