Korma Curry
Cook Time Icon - Red
Cooking time •
25
mins
Preparation Time Icon - Red
Preparation time •
15
mins
Serving Size Icon - Red
Serves •
4

Korma Curry

Whether you're on the lookout for a dinner for two or a winning meal for the family. This Korma Curry is delicate in flavour and a heartwarming dinner.

Ingredients

     
  • 1 ROYCO© Korma Chicken Curry Wet Cook-In Sauce
    •  
  • 2 Tbsp Oil
    •  
  • 500g Chicken Cubes
    •  
  • 1 Chopped Onion
    •  
  • 1 Tbsp Garlic & Ginger
    •  
  • 2 tsp Tomato Paste
    •  
  • 400ml Canned Coconut milk
    •  
  • 100ml Water

Method

     
  • Heat oil in a large frying pan and fry onion and chicken until lightly browned.
    •  
  • Add the minced garlic & ginger and tomato paste and fry for 2 minutes
    •  
  • Mix contents of packet of Royco© Korma Chicken Curry Wet Cook-In Sauce
  • with coconut milk and cold water, and pour over the chicken mixture.
    •  
  • Bring to the boil, then reduce heat and simmer covered for 20min stirring occasionally.

Share