Chicken Salad Stacks
Cook Time Icon - Red
Cooking time •
10
mins
Preparation Time Icon - Red
Preparation time •
10
mins
Serving Size Icon - Red
Serves •
3-4

Chicken Salad Stacks

The ideal dinner for a summer evening. Juicy tomatoes topped with flavourful chicken and garnished with fresh herbs and feta.

Ingredients

           
  • 4 chicken breasts, sliced
    •        
  • Oil for frying
    •        
  • Royco® Cook-in-Sauce Cottage Pie
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  • 2-3 tomatoes, sliced thickly
    •        
  • 120g feta, crumbled
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  • 1 pk fresh rocket or basil leaves

Method

           
  • Brown chicken breasts in oil. Mix Royco® Cook-in-Sauce Cottage Pie with 500 ml hot water and pour over chicken. Cook for a few minutes until thick.
    •        
  • Lay slices of tomato on a plate, spoon over chicken mix and top with feta and fresh rocket or basil leaves.

A refreshing summer lunch dish served with crusty bread.

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