Bacon, Mushroom & Pea Spaghetti

       
• 1 packet Royco® Bacon Carbonara Pasta Sauce
       
• 1 Tbls margarine
       
• 250 g bacon chopped
       
• 250 g mushrooms sliced
       
• 100 g peas cooked
       
• 1 cup cream
       
• 2-3 ml black pepper for seasoning
       
• 500 g spaghetti cooked
       
• 40 g parmesan grated

       
• Prepare Royco® Pasta Sauce and spaghetti as per directions on pack.
       
• Heat margarine & fry bacon & mushrooms.
       
• Add peas, prepared sauce, cream & pepper, simmer for 1 minute.
       
• Serve with spaghetti, freshly grated Parmesan cheese, a green salad & crusty Italian bread.

Ham can be used instead of bacon, but only add once mushrooms are cooked.