Traditional Bobotie

• 2 Tbsp oil
• 1 onion
• 500g mince
• 50g raisins
• 250 ml milk
• 2 Tbsp chutney
• 3 eggs

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Oven Bake: 50 mins

1. Heat oil in a large frying pan & fry onion until softened. Add mince & stir until browned.          
2. Mix raisins & contents of packet with 50 ml water & 200 ml milk. Mix into mince & add chutney. Simmer for 10 minutes, stirring frequently. Transfer to a greased ovenproof casserole dish.    
3. Beat eggs with 50 ml milk & pour over the bobotie mixture. Decorate with bay leaves (optional). Bake uncovered in a preheated oven at 180° for 30 - 40 minutes or until egg has set.              

Serve with yellow rice, chutney & salad.      

Serves 4.

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