Smokey BBQ

Smokey BBQ

Dry Marinades

Buy Now

Simply add

  • Cold water

‍

Preparation Instructions

  1. Add 175 ml cold water to packet contents & stir until smooth.        
  2. Pierce both sides of meat several times with a fork.    
  3. Coat 500g of meat evenly on both sides & marinate for 20 minutes only.    
  4. Remove from marinade & grill, braai or fry.

Tasty Tip: Marinate veggie kebabs and grill on the braai, basting regularly.

Serves 4.    

‍

Product Information

Pack Weight:
40g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Cow's Milk & Soya.

Ingredients

Sugar, Salt, Modified Starch, Flavourings, Wheat Flour (Gluten), Acids, Irradiated Herbs & Spices, Colourant (Caramel, Paprika), Vegetable Oil (Palm Fruit, TBHQ), Tenderiser (Preservative: Sulphur Dioxide), Irradiated Spices.