Rogan Josh

Rogan Josh

Curry Wet Cook-In Sauce

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Simply add

  • 500 g Lamb cubes
  • 1 onion
  • 1 tsp crushed garlic
  • 1 tsp crushed ginger

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Preparation Instructions

Stovetop: 35 mins

  1. Brown one finely chopped onion, 1 tsp chopped garlic and ginger in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter). Add lamb cubes and brown on medium heat.
  2. Pour Cook-in-Sauce over & stir gently. Simmer on low heat, stirring occasionally, until cooked & tender.              
  3. Top with chopped coriander.

Serve with basmati rice and enjoy!

Serves 4.

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Product Information

Pack Weight:
375g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.

Ingredients

Water, Irradiated Herbs & Spices (7.5%)[(Chilli, Coriander, Cumin, Ginger, Paprika, Turmeric)], Tomatoes, Irradiated Garlic Powder, Onions, Salt, Sugar, Cream (Cow's Milk), Modified Corn Starch, Tomato Paste, Acid, Colourant (Paprika).