Lasagne Cheese Sauce

Lasagne Cheese Sauce

Pasta Bases

A delicious cheese base, the final touch to your family favourite Lasagne.

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Simply add

  • 1 Royco ® Pasta Base for Bolognaise (Tasty Tip)
  • 500g mince    
  • Lasagne sheets    
  • 250 ml cream or smooth cottage cheese    
  • 125 ml cheese, grated

Preparation Instructions

Stovetop: 30 mins

Oven Bake: 45 mins

  1. Prepare your usual meat sauce or follow our tasty tip using Royco® Pasta Base for Bolognaise.    
  2. In an ovenproof dish, layer lasagne sheets and cooked mince.        
  3. In a jug, mix the Royco® Pasta Base for Lasagne Cheese Sauce with cream and pour over mixture.    
  4. Top with grated cheese and bake uncovered in the oven at 180°C, until the top browns or for approximately 45 minutes.

Tasty tip: For a delicious Meat Sauce, use the Royco® Pasta Base for Bolognaise for your mince.

Serves 6.

Product Information

Pack Weight:
200g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.

Ingredients

Water, Modified Starch, Cheese Powder (2.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Cheese Powder [Cheese Solids, Butter (Butter Fat, Milk Solids, Salt), Whey Powder, Enzymes, Salt]}, Milk Powder (Cow's Milk), Emulsifier, Flavouring, Salt, Yeast Extract, Acid, Colourant (Annatto).