Lasagne Cheese Sauce
Pasta Bases
A delicious cheese base, the final touch to your family favourite Lasagne.
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- 1 Royco ® Pasta Base for Bolognaise (Tasty Tip)
- 500g mince
- Lasagne sheets
- 250 ml cream or smooth cottage cheese
- 125 ml cheese, grated
Preparation Instructions
Stovetop: 30 mins
Oven Bake: 45 mins
- Prepare your usual meat sauce or follow our tasty tip using Royco® Pasta Base for Bolognaise.
- In an ovenproof dish, layer lasagne sheets and cooked mince.
- In a jug, mix the Royco® Pasta Base for Lasagne Cheese Sauce with cream and pour over mixture.
- Top with grated cheese and bake uncovered in the oven at 180°C, until the top browns or for approximately 45 minutes.
Tasty tip: For a delicious Meat Sauce, use the Royco® Pasta Base for Bolognaise for your mince.
Serves 6.
Product Information
Pack Weight:
200g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.
Ingredients
Water, Modified Starch, Cheese Powder (2.5%) {Maltodextrin, Salt, Whey Powder, Lactose Powder, Cheese Powder [Cheese Solids, Butter (Butter Fat, Milk Solids, Salt), Whey Powder, Enzymes, Salt]}, Milk Powder (Cow's Milk), Emulsifier, Flavouring, Salt, Yeast Extract, Acid, Colourant (Annatto).