Creamy Beef Stroganoff

Creamy Beef Stroganoff

Dry Cook-In Sauce

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Simply add

  • 2 Tbsp oil
  • 500g beef strips
  • 125g mushrooms
  • 1 red or green pepper
  • 450 ml milk

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Preparation Instructions

Oven Bake: 30 mins

  1. Heat oil in a large frying pan and lightly brown beef, mushrooms & red/green pepper. Place in a casserole dish.    
  2. Mix contents of packet with milk. Bring to the boil in a frying pan while stirring continuously. Simmer for 1 minute and pour over beef mixture.    
  3. Cover and bake in a preheated oven at 180°C for 25 minutes, or until the beef is tender. Stir halfway through cooking time.        

Serve with pasta and garden salad.

Serves 4.

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Product Information

Pack Weight:
57g
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Allergens:
Wheat Gluten, Cow's Milk & Soya.

Ingredients

Wheat Flour (Gluten), Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Corn Starch, Flavourings (Soya), Potassium Chloride, Maltodextrin, Sugar, Irradiated Herbs & Spices, Salt, Mushroom Powder (2%), Vegetable Oil (Palm Fruit, TBHQ), Tomato Powder, Emulsifier, Colourant (Caramel), Yeast Extract.