Chicken Casserole

Chicken Casserole

Recipe Bases

A rich & hearty sauce for your favourite chicken casserole.

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Simply add

  • 1kg chicken pieces    
  • 2 Tbls oil    
  • 1 onion, finely chopped    
  • 2 cups of frozen vegetables    
  • 1 medium potato, cubed

Preparation Instructions

Stovetop: 60 mins

  1. Heat oil in pot and lightly brown chopped onion and chicken pieces.    
  2. Add the contents of pouch into the pot, then add the vegetables and potatoes.    
  3. Stir in 125 ml of cold water, if required.    
  4. Allow to simmer until the chicken and potatoes are cooked.    
  5. Season to taste, serve with rice or pap and enjoy!

Tasty Tip: Royco® Recipe Base for Chicken Casserole is great as a stock! Add extra flavour to your favourite soups.

Serves 4.

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Product Information

Pack Weight:
200g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Cow's Milk.

Ingredients

Water, Flavouring, Tomato Paste, Sugar, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Yeast Extract, Irradiated Herbs & Spices, Colourants (Caramel, Paprika), Salt, Irradiated Garlic Powder, Acid.