Chicken & Mushroom

Chicken & Mushroom

Dry Cook-In Sauce

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Simply add

  • 2 Tbsp oil
  • 500g chicken strips
  • 1 onion
  • 125g mushrooms
  • 400ml milk

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Preparation Instructions

Stovetop: 15 mins

  1. Heat oil in a large frying pan and fry onion until softened. Add chicken strips and stir until browned. Add mushrooms.    
  2. Mix contents of packet with 400 ml milk and add to chicken. Stir continuously until mixture boils.    
  3. Simmer for 10 mins, stirring frequently.        

Serve with rice and salad.

Serves 4.

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Product Information

Pack Weight:
44g
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Allergens:
Wheat Gluten, Cow's Milk & Soya.

Ingredients

Wheat Flour (Gluten), Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Modified Corn Starch, Potassium Chloride, Flavourings (Soya), Salt, Sugar, Whey Solids, Mushroom Powder (2%), Vegetable Oil (Palm Fruit, TBHQ), Emulsifier, Irradiated Herbs & Spices, Yeast Extract.