Cheddar Cheese & Onion

Cheddar Cheese & Onion

Bakes

Buy Now

Simply add

  • 400 ml Cold Milk
  • 4 Medium Sized Potatoes (+/ -700 g), Thinly Sliced
  • 50 g grated Cheddar Cheese

‍

Preparation Instructions

Oven Bake: 45 - 60 min

  1. Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
  2. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes. Top with cheese halfway through baking.
  3. Bake uncovered at 180°C for 45 - 60 min or until cooked.

Serves 4.

Product Information

Pack Weight:
43g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Cow's Milk & Soya.

Ingredients

Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Flavourings (Gluten), Maltodextrin, Irradiated Onions (8%) (Preservative: Sulphur Dioxide), Potassium Chloride, Whey Solids, Thickener (Soya), Yeast Extract, Salt, Vegetable Oil (Palm Fruit, TBHQ), Fat Powder (Palm Fruit Oil, Lactose, Milk Protein), Irradiated Herbs & Spices, Stabiliser, Acid, Flavour Enhancer, Colourant (Annatto).