Creamy Cheese & Bacon

Creamy Cheese & Bacon

Bakes

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Simply add

  • 400 ml cold milk
  • 4 Medium Sized Potatoes (+/ -700 g), ThinlySliced
  • 125 g Chopped, Fried Bacon
  • 50 g Grated, Cheddar Cheese

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Preparation Instructions

Oven Bake: 45 - 60 min

  1. Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
  2. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre). Add the bacon. Pour sauce evenly over potatoes. Top with grated cheese.
  3. Bake uncovered at 180°C for 45 - 60 min or until cooked.

Serves 4.

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Product Information

Pack Weight:
40g
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten, Cow's Milk & Soya.

Ingredients

Modified Starches, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Flavourings (Gluten), Potassium Chloride, Thickener (Soya), Whey Solids (Cow's Milk), Vegetable Oil (Palm Fruit, TBHQ), Stabiliser, Salt, Yeast Extract, Acid, Flavour Enhancer, Irradiated Black Pepper, Colourant (Annatto).