Breyani

• 500g chicken strips    
• 2 Tbls oil    
• 1 onion, finely chopped    
• 1 Tbls garlic and ginger (optional)    
• 50g tomato paste    
• 1 can or 200g cooked lentils    
• 2 cups cooked rice

Stovetop: 45 mins

1. Heat oil in a pot, fry chicken and chopped onion until lightly browned.    
2. Add the garlic and ginger (optional).    
3. Stir in the tomato paste and pouch contents, bring to a simmer.    
4. Add the cooked lentils and rice, stirring gently.    
5. Allow to simmer for 10 -15 mins.    
6. Serve with chopped tomato, onion and fresh coriander salad.

Tasty Tip: For a delicious twist use your favourite fish and seafood mix to make a tasty seafood Breyani!  

Serves 4.