Beef Casserole with Rosemary

• 500g Beef cubes    
• 250g Vegetables

Stovetop: 30 mins

1. Brown beef cubes in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
2. Pour Cook-in-Sauce over & stir gently.
3. Add your favourite vegetables.
4. Cook on low heat, stirring occasionally, until cooked & tender.  

Oven Bake: 60 mins at 180°C

1. Brown beef cubes in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
2. Place beef cubes and your favourite vegetables in a casserole dish, pour Cook-in-Sauce over & stir gently.
3. Cover & bake until cooked & tender, stirring halfway through cooking.  

Microwave (900 Watts): 20 mins at 180°C

1. Place beef cubes in a microwaveable container.
2. Pour Cook-in-Sauce over & stir gently.
3. Microwave on 100% power until cooked & tender.
4. For best results stir in vegetables halfway through cooking.

Serves 4.